Kefir Grains (50g)

Kefir grains are living probiotic cultures used to ferment milk into nutrient-rich kefir. These natural cultures contain a powerful combination of beneficial bacteria and yeast that help support digestion, immunity, and overall gut balance.

Benefits:
• Rich in diverse probiotic strains
• Supports healthy digestion
• Helps restore gut bacteria balance
• Easy to reuse for continuous fermentation

How to Use:
Add kefir grains to fresh milk and allow to ferment for 24 hours at room temperature. Strain and reuse the grains for your next batch.